St. Mary’s Food Bank
Campus Expansion

Expansion and improvement of a food distribution campus for Arizona’s leading food security non-profit. The project included the acquisition of buildings and equipment; construction of a new volunteer center, maintenance facility, driver dispatch office, and truck parking; and the rehabilitation of an existing food bank site.  With this project, St. Mary’s Food Bank can now provide hungry Arizonans with 145 million meals per year, up from 85 million.   

Financing closed: $35 million in Federal NMTCs

Phoenix, AZ